I made these persimmon almond tarts a few months ago.
For some reason it didn’t make it to the blog.
This type of almond tarts are typically made with pears, but persimmon gives them the great vibrant color.
The persimmon was cooked and marinated in syrup overnight before placed on the almond filling.
I’m currently down with a cold…
But my appetite is apparently not affected, and I wish I could have these tarts right now…
