We had the coldest weekend this season and we spent pretty much the whole time in the house (although we did go to a hockey game that we could get to with a skyway).
Since I had a lot of time at home, I got to spend a lot of time for my hobbies including cooking.
This is a one plate lunch I made for Terry on Sunday.
Inari Sushi (sushi rice in seasoned soy pouch).
Japanese Potato Stew with Sundried Tomatoes.
Indonesian Peanut Creamed Spinach and Walnut
Yuzu Daikon Radish
I was going to make a BENTO Box, but I’m still waiting for my new boxes and they are still not here yet.
I’m really hoping to receive them sometime soon!
I have gotten spoiled lately with Amazon Japan.
I recently bought a few things from them, and all the products were sipped from Japan, but they were here within TWO days!!
I know it’s not a typical airmail delivery, but after the experience, three weeks seem so long (and wrong?)…
Japanese Potato Stew with Sundried Tomatoes
canola oil
1 onion, sliced
2 carrots, cut into bite sized pieces
4 potatoes, cut into bite sized pieces
1/4 cup dried Japanese Hijiki seaweed
2-3 tablespoons sundried tomatoes
2-3 cups water
2~3 table spoons soy sauce
2~3 tablespoons sugar
salt
1. Sautee vegetables in oil.
2. Add Hijiki seaweed and sundried tomatoes. Continue to cook.
3. Add water, soy sauce, sugar, and salt. Boil and then turn down to low heat. Continue to cook until the vegetables are cooked through. Cool and refrigerate. Re-heat before serving.
I’m on Instagram.
