When my sister-in-law gave us the rhubarb from her backyard, I decided to make rhubarb strawberry jam.
This is so good on anything, from pancakes, ice cream, to simple toast.
But when I discovered something called frozen yogurt bark on Pinterest, I thought this would be a perfect way to use my rhubarb strawberry jam!
I generously spread my rhubarb strawberry jam over unsweetened Greek yogurt.
The bright red on pure white. Looks so pretty!
I sprinkled fresh strawberries and blueberries, and pistachios.
It takes a few hours for it to be hard enough to tear.
It’s not only pretty but also DELICIOUS!
I can see this would be a great snack for kids (and for adults, too, of course!).
rhubarb strawberry jam
– 1 cup rhubarb
– 1 cup strawberries
– lemon juice
1. Make rhubarb strawberry jam. Combine all the ingredients in a small pot. Cook over low medium heat while stirring, until it achieves preferred consistency. Cool.
2. Spread yogurt on a cutting board lined with parchment paper.
3. Spread the jam over the yogurt. Sprinkle berries and pistachios.
4. Freeze for a few hours until it becomes hard.
I’m on Instagram.