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Category Archives: Chicken/Turkey

Sriracha Teriyaki Wings
スリラチャ照り焼きチキンウイング

Sriracha Teriyaki Wings This Sriracha Chicken Wings were part of the menu of our open house party we had last Sunday.

Fourth of July Food and Drink Ideas
アメリカ独立記念日パーティーにお勧め!フード&ドリンク

Here are some ideas from my older posts for your Fourth of July parties! White and Green Sangria Grilled Corn on the Cob with Spicy Lime Butter Summer Ice Cubes Pineapple Hoisin Chicken Drumsticks Piña Colada Jello Shots Grilled Potato and Arugula Salad with Mustard Dressing Homemade Ginger Ale with Rosemary Ginger Chicken Sandwich Have […]

Pineapple Hoisin Chicken Drumsticks
パイナップル海鮮醤照り焼き鶏ドラムスティック

Pineapple Hoisin Chicken Drumsticks May 2012 Hoisin sauce is one of Terry’s favorite sauces and we always keep a big bottle in our fridge. These drumsticks were marinated in a mixture of hoisin sauce, pineapple, and other yummy things. The drumsticks were cooked in the oven and finished under the broiler. They were served with […]

Celery Noodle Salad with Gochujang Dressing
セロリたっぷり春雨サラダ、コチュジャンドレッシングがけ

Celery Noodle Salad with Gochujang Dressing Lunch May 11, 2012 I usually keep a stalk of celery in my fridge. I use it to make soup or stir fry, and I also enjoy celery sticks as a snack sometimes. It usually doesn’t take the center stage at our dinner or lunch table, but in this […]

Chicken Mushroom Wild Rice Soup
チキンとマッシュルーム入りワイルドライススープ

Chicken Mushroom Wild Rice Soup May 11, 2012 My mother-in-law knows Terry and I like wild rice soup and she kindly gave us this wild rice soup mix the other day. This became our perfect dinner last week. I wanted to have some comfort food like soup, but I didn’t want to spend a lot […]

Chicken Braised with Green Olives and Preserved Lemons
鶏肉の緑オリーブと塩漬けレモン煮込み

Chicken Braised with Green Olives and Preserved Lemons April 13, 2012 The recipe is from one of my most used cookbooks, “All About Braising” written by Molly Stevens. I wanted to use the preserved lemons I had bought a while ago and I finally got to taste preserved lemon for the first time. It’s always […]

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