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Category Archives: Egg

Miso Eggplant Rice Bowl

I’ve probably said this a dozen times, but eggplant is one of my favorite vegetables. In the western world you see a lot of dishes where eggplant is paired with tomatoes, but everyone in Japan agrees that eggplant goes extremely well with miso (Japanese soy bean paste). So here it is! Eggplant was first sauteed […]

Omelette with Creamy Morel Sauce オムレツきのこソースがけ

This is my first time cooking Morel mushroom! One of our favorite local pizza restaurants, Big River Pizza , is selling Morel mushroom, and Terry got some for me when he had lunch there one day this week. The Morel mushrooms were sliced and made into creamy mustard sauce and served over an open omelette […]

Mexican Green Eggs Benedict 緑のエッグベネディクト

Don’t get me wrong. I love pancakes, waffles, and eggs. But I can’t be the only one who wishes there were vegetables on my breakfast plate. This green eggs benedict packed with Mexican flavors satisfies me. On the toasted English muffin you’ll find avocado slices, pico de gallo, and a poached egg, topped with cilantro/scallion […]

Pullet Eggs ファーマーズマーケットで見っけ。

We got up this morning rather early, and we decided to check out the local farmer’s market, hoping it was a bit more lively compared to the last time we were there a few months ago. It was still pretty quiet, but we got to find something interesting. Pullet Eggs. Pullet eggs are eggs that […]

Easter Open Sandwich Bites ミニオープンサンドイッチ

Open Sandwich Bites I wanted to post something that could be used as an idea for celebrating Easter tomorrow. I still like to use a lot of vegetables. I love crunchiness on my sandwich bites. Birds: strawberry basil creamcheese Rounds: Boursin cheese/cream cheese cucumber Hearts: Dill radish egg Salad Happy Easter everyone!

Fried Salmon Rice Bowl 鮭カツ丼

Fried Salmon Rice Bowl I made this for lunch last weekend, and Terry and I really enjoyed it. And this was the inspiration for this dish. “Dashi”. Dashi is traditional Japanese soup stock made of dried fish and seaweed. This was made by our friend (he is American but has lived in Japan in the […]

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