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Category Archives: Peppers

Mapo Eggplant
かりふらわ麻婆茄子

Mapo Tofu is one of my favorite Chinese dishes, and I do get craving for it probably every other month or so. I was going to make mapo tofu, but since I found eggplant the size I like, I decided to make mapo eggplant. I LOVE eggplant, and I’m super excited that eggplant is finally […]

Vegan Fiesta Platter ピリ辛豆腐野菜大盛り

This is my kind of vegan dinner! Lots of sauteed vegetables and chili tofu served over fried rice and quinoa. It’s also a great way to clean up the fridge at the end of the week. Terry named this Vegan Fiesta Platter. I wasn’t sure if something made of only the left-over stuff found in […]

Fettuccine with Veggie Bolognese Sauce
ベジボロネーゼパスタ

Fettuccine with Veggie Bolognese Sauce I always liked the meat sauce that my mom used to make.

Vegetable Sandwich with Basil Sauce
ベジとバジルソースのサンドイッチ

Vegetable and Basil Sauce Sandwich December 16, 2012 Terry and I just got back from our vacation in Puerto Rico. I had a great time there and the food was fabulous!! But we didn’t exactly stay on our 95% plant-based diet during our vacation, so today we were in a mood for a lot of […]

Red Pepper Age-Bitashi
パプリカのかつお節揚げびたし

Red Pepper Age-Bitashi September 28, 2012 Age-bitashi is a cooking method popular in Japan. “Age” means “deep frying” and “bitashi” or “hitashi” means marinating. So, for my today’s post, red pepper age-bitashi, I first deep-fried the red pepper without batter and then put them in soy sauce based broth for a few hours to let […]

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