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Category Archives: Tofu

Breakfast Sandwich

When it comes to breakfast, I have never been so sure of what to do. I know people always say it’s the most important meal of the day, but I know a lot of people skip breakfast, and I’m usually just not hungry when I get up. But I’ve been doing some reading about breakfast […]

Tofu Corn Triangles

There are so many things you can do with wonton wrappers. But if you don’t know what to do, fry them! Doesn’t everyone say anything fried tastes good? These triangles were stuffed with a mixture of tofu, corn, ginger, and garlic. I typically deep-fry something like these, but this time I “shallow-fried” them, with less […]

Ginger Tofu Dumplings

Terry and I are both huge dumpling lovers. You can use really anything as filling, but this time I decided to go for tofu as a base. I then added a few more ingredients, minced ginger, garlic, and cooked and chopped cabbage. I was going to use regular pot-sticker wrappers, but then I noticed that […]

Soboro Bento Box

Today it is well known that Japanese people eat with chopsticks. But did you know that they “cook” with chopsticks, too? For cooking we use larger sized chopsticks like these. I do cook with tongs and wooden spoons, but my go-to cooking utensil is still my old chopsticks that my mom got for me. I […]

Avocado Toast with Ginger Marinated Tofu

I haven’t had an avocado toast for a while, and I was definitely in a mood for one today. I wanted to make my avo-toast a bit different as I had time (Saturday!), so I decided to pair it up with ginger-marinated tofu. So first I marinated my silken tofu. While waiting my tofu to […]

Deep Dish Pizza

Deep dish pizza, y’all. During our recent trip to Chicago, we had fabulous deep dish pizza at Kitchen17. So since then we’ve been making deep dish pizza more often at our house. This deep dish pizza oven was gifted to Terry by his dad. We press the dough on the dish. Spread homemade cheese, then […]

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