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Category Archives: Soup

Ginger White Soup

I can certainly feel that spring is just around the corner, but we still have cold days when I crave for soup. When I make soup, I usually make a big batch because it often seems to taste better the next day. For some reason I wanted to make all white soup. I think it […]

Green Cream Soup

I don’t know how people do it. But I’m always amazed by those food bloggers who have a perfect post to celebrate various holidays. I wanted to post something green for St. Patrick’s Day, but as you can see, the day came and went without any green food on my blog… Well, I have a […]

Bean Soup

Is there any dish that receives a lot of compliments and positive feedback maybe more than you feel it deserves. Well, this bean soup is one of those dishes on my list. For some reason Terry loves this white bean soup, and it’s one of a few things he makes a specific request for. I […]

Moroccan Lentil Ratatouille

What do you do when you have a lot of vegetables and want to eat them throughout the week. I make ratatouille! A few twists of this ratatouille are an addition of lentils and Moroccan spices. Do people add lentils to their ratatouille? Well, I do (did!). This is great when served with rice, but […]

King Mushroom Cauliflower Red Curry

When I want to make something vegan, there are some fabulous vegetables that I can use as a main ingredient for my dish. Mushrooms and cauliflower are some of those, my go-to ingredients. Particularly these meaty king mushrooms are wonderful, because of their size and the “meaty” texture. They certainly look important and it’s hard […]

Curry Udon

Curry Udon is one of the popular comfort foods in Japan. It’s super easy to make because many people use pre-made/store-bought curry roux. I used to be one of them, but when I checked their long list of ingredients, I was not very excited. And when I saw an unattractive blob that jiggled like gelatin […]

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