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Brandied Pear Compote
バレンタインデザート

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Happy Valentine’s Day everyone!

I didn’t want to make a huge chocolate cake that we would not be able to finish ourselves, but I still wanted something chocolaty to celebrate this special day with my love.

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So this was a little something I made for ourselves.

Brandied pear compote served with cashew ice cream, candied pecan, and mocha chocolate sauce.

Simple yet sophisticated (I think!) and delicious.

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It’s hard to find good vegan ice cream.

And it’s really hard to find something that pleases me (well, I’m not a big ice cream fan to begin with!).

But this ice cream made from cashew nuts was pretty tasty.

Probably one of the best vegan ice creams I’ve tried.

 

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I’ve just heard on the local news that this year we will not have snow on the ground on Valentine’s Day in Minnesota.

Wow!!

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