We had a potluck lunch at work last week.
It’s always nice to do this because everyone can take a little time off from their hectic work schedule and socialize a little bit.
But of course, trying different food is definitely a major fun part of this.
One of the foods I really liked at this potluck was apple fritters that were made by a lady who is originally from Poland.
They were so delicious (although she said they did not turn out the best) and I asked her what they were called.
She told us what it’s called in Polish and I had no idea how to spell it, but when I googled it later, I found “Racuchy z Kablkami”, and I think it’s what she said.
I didn’t have a chance to ask her for the recipe, but she did tell me that the apple slices were dipped in “crepe” batter and fried.
So I decided to use my vegan crepe recipe.
Well, they turned out to be something totally different from my co-worker’s (lol), but they turned out still delicious!
A great way to start a weekend!
Who wouldn’t like something deep-fried and served with a lot of powdered sugar.
Apple Fritters
2 apples, peeled and sliced
batter
canola oil for frying
powdered sugar
1. Dip apple slices in batter.
2. Fry them in canola oil.
3. Sprinkle sugar.
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