Bonsai Melon
BONSAIメロン

I do like melon, but I usually hesitate to buy one.

Just because they tend to widely range in terms of quality and sweetness from one melon to the next.

Not from one type to the next, but literally from one sitting here to the next sitting right next to it.

So when I saw this Bonsai melon at Trader Joe’s and the sign said something like “super sweet”, I was still quite skeptical.

But, hey, it was only $1.49!

So I decided to give it a try.

And I was happy.

It was super sweet just as advertised!

I also liked that the skin was so thin and there was little waste.

(Please ignore that the focus is on the background and not on the melon… I’m still working on taking better photos with a timer…)

And I am finally feeling better after suffering from a cold for a week.

Too bad I couldn’t cook anything past week including the weekend.

I know it’s probably not something people think of when they are sick, but I so much missed cooking and I can’t wait to spend some time in the kitchen this week.

A big thank you to my hubby, who fed me with good quality food the whole week.