When you have extra delicious homemade rolls, what do you do?
I make BBQ sandwiches!
I baked these rolls for our potluck Thanksgiving dinner.
I brought leftover rolls home and decided to make these sandwiches.
This meat-less no-mayo BBQ sandwich is so tasty.
Mine is not vegan because there are eggs and milk in the rolls, but if you use different rolls, these could be a vegan meal.
The creamy coleslaw is my favorite.
I thought I was a big fan of mayonnaise for over 30 years but, I realized I liked my vegan version made of tahini much better!
BBQ Sandwiches
BBQ “meat”
– Just like Meat cooked
– BBQ sauce
creamy coleslaw
– dressing (tahini, white vinegar, sugar, Dijon mustard, salt, pepper, water)
– 1 cup julienned cabbage
rolls (recipe)
1. Coat cooked “Just like Meat” with BBQ sauce.
2. Make coleslaw. Make dressing by combining all the ingredients with a hand blender until smooth). Mix with cabbage.
3. Sandwich the BBQ “meat” and coleslaw in rolls.
I’m on Instagram.
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