It’s definitely getting warmer, but I feel impatient when there is still so little produce at our local farmers market.
Well, after living here for over 15 years I should know by now that it will take a few more weeks for Minnesota farmers to be able to harvest anything locally.
So when I found frozen rhubarb in the back of my freezer, I decided to use it to make something with it to pretend the rhubarb season is here (lol).
These cardamom rhubarb bars are absolutely delicious!!!
I initially thought I made too many, but they were gone quickly.
The combination of cardamom, rhubarb, and custard was brilliant, if I may say so myself (lol).
These bars go perfectly with strong coffee.
I still love my Chemex coffee maker.
1 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup butter
2 eggs
3/4 cup sugar
1/4 cup all-purpose flour
a pinch salt
ground cardamom
2 cups rhubarb, finely chopped (I used frozen one)
1. Mix 1 cup of flour, powdered sugar and butter, and press into a 8″ x 8″ pan lined with parchment paper.
2. Bake at 350 degrees until golden brown, 15~20 minutes.
3. Beat eggs. Add sugar, 1/4 cup flour, salt, and cardamom and mix. Add rhubarb and mix. Pour the mixture onto the baked crust.
4. Bake at 350F for 45~55 minutes.
And when I was about to finish writing this post, Terry came home from his brother’s house with this beautiful rhubarb!
I guess rhubarb season IS here!
I am excited with the fresh rhubarb. Can’t wait to make some more delicious treats!
Check out what I’ve made with rhubarb in the past, here, here, here, or here.
I’m on Instagram.
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