Sesame Biscuits
It’s a little hard to see, but there are both white and black sesame seeds in these biscuits. These are so easy to make and they taste so good when they are right out of the oven. I usually like to eat these with butter and honey. I was initially thinking about making green tea/sesame biscuits, but then I forgot to add green tea. These biscuits are perfect for a weekend breakfast so I know I’ll make these again soon. Next time I’m pretty sure they are going to be green tea flavored!
Sesame biscuits: all purpose flour, whole wheat flour, sugar, baking powder, salt, olive oil, Greek yogurt, sesame seeds
Click here for recipe information.
胡麻入りホットビスケット
先日も作って気に入ったなかしましほさんのホットビスケットレシピ。
今回はたっぷりゴマ入りにしてみました。
ちょっと見にくいのですが、黒ごまと白ごまと両方入ってます。
胡麻の香ばしい味がとっても美味しかったです~!
焼き立てにバターとはちみつをかけて食べるのが最高。
テリーにもとっても好評で、3つぐらい続けて食べてましたね~。
簡単にできるので、週末の朝食にこれからも多々登場しそうです。
実は今回、抹茶ゴマ味にしようと思いつつ、抹茶を入れるのを忘れたので、次回は抹茶ビスケットになりそうな予感。。。
もう一つのブログはコチラ。
11 thoughts on “Sesame Biscuits
胡麻入りホットビスケット”
よよ
美味しそうです~♪ジャムとか、たっぷりつけて食べたいなぁ!
こんな週末の朝食、素敵ですね~。
朝から良い香りがしそう!
ちょっと前のパンケーキも、重ね方がすごい魅力的!
こういう風に、綺麗に焼けないのです…私が焼く一枚のサイズが大きいのかなぁ(笑)
Reiko Reply:
May 8th, 2013 at 9:30 pm
よよさん、
ありがとうございます~!
週末の朝はやっぱりベーキングしたくなります。
オーブンからいい匂いがしてくるのが好きなんですよね。
パンケーキ、私も焼くのが苦手でして。。。
ついつい焦がしたり、厚くなりすぎたり、と。
夫が上手なので最近は彼が作るのを見て勉強してます(笑)。
Lori Fox
These look good, could I have your recipe for the basic biscuit using the olive oil and Greek yogurt? And is the yogurt full fat yogurt? Thanks!
Reiko Reply:
May 8th, 2013 at 9:43 pm
Lori,
I used a recipe from a Japanese website. The original recipe called for salad oil and regular yogurt. I used olive oil and full fat Greek yogurt. I usually double the recipe to make about 8 biscuits.
Biscuits(makes 4)
1. Combine 80g of all purpose flour, 20g of whole wheat flour, a table spoon and half of sugar, a teaspoon of baking powder, and a pinch of salt.
2. Add 20g of oil and mix using hands.
3. Add 50g of yogurt and mix.
4. Roll about 1 inch thick, and cut with a floured cutter.
5. Bake at 350F for about 18 minutes.
Enjoy!
Josephine
I would love to make sesame biscuit n hope u could share with me the recipe (in English). Many many thanks.
Josephine
Reiko Reply:
May 8th, 2013 at 9:46 pm
Josephine,
Thank you for your interest in this biscuit! Please see my reply to Lori above for the recipe. To make “sesame” biscuits, add white and black sesame seeds at step 3. I hope you’ll like it!
Lori Fox
Thanks Reiko! We hope you will post some food experiences from Panama and perhaps some inspirations you might try at home!
Reiko Reply:
May 9th, 2013 at 9:37 pm
Lori,
I just posted some of the food pictures from our trip. I did get some food ideas from this trip and I’m planning to share them soon!
easyfoodsmith
These look great! Hoping you had a great time at your vacation 🙂
Reiko Reply:
May 9th, 2013 at 9:38 pm
Thank you! It was a great vacation and I enjoyed it very much!
Reiko
Lori and Josephine:
I just realized that the Greek yogurt I was using was “nonfat” instead of full fat.
Comments are closed.