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Monthly Archives: April 2010

Seafood Seaweed Pasta
磯の香りシーフード海苔パスタ

Friday, April 30, 2010

Seafood Seaweed Pasta Dinner April 29, 2010 Cooked pasta was mixed with sauteed seafood, seaweed(roughly torn into small pieces from seaweed paper used for sushi), yuzu mustard, olive oil, salt, and pepper. The seaweed gives a wonderful fresh flavor to the pasta and definitely reminds me of the ocean. Sprinkle chopped green onion and squeeze [...]

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Swedish Pancakes and Brandon’s Pure Maple Syrup
スエーデン風パンケーキとブレンダンのピュアメープルシロップ

Wednesday, April 28, 2010

Swedish Pancakes with Brandon’s Pure Maple Syrup Breakfast April 24, 2010 I think it’s absolutely amazing. Terry’s cousin, Brandon, makes maple syrup; he does everything, from collecting sap from trees to boiling it for hours. Terry and I were so excited when he gave us a jar. Last weekend I made Terry’s favorite pancakes, Swedish [...]

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Strawberry Cream Puffs
苺シュークリーム

Monday, April 26, 2010

Strawberry Cream Puffs April 17, 2010 Strawberry cream puffs are perfect for the spring time because of their lightness, the fresh strawberry taste and the pretty pink color. Inside the puffs are strawberry cream and whipped cream, and they were served with white chocolate (colored pink with red coloring) and powdered sugar on top. The [...]

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Grilled Sushi!
グリル巻き寿司！

Sunday, April 25, 2010

Grilled Sushi! Lunch April 25, 2010 In case you are wondering if people in Japan grill sushi like this, the answer is “no”. This is totally my own idea. Well, I love anything grilled, and I thought why not grilling sushi. Think outside the box, right? Inside of this sushi were cooked chicken, red pepper, [...]

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Spaghetti a la “Ginger” Carbonara with Baby Scallops
生姜カルボナーラ、オイスター風味帆立のせ

Friday, April 23, 2010

Spaghetti a la “Ginger” Caboranara with Baby Scallops Lunch April 23, 2010 One of my blog friends, knowing that I am a ginger lover, suggested using ginger for pasta sauce. It was about a month ago, and since then I have been thinking about how I wanted to use ginger for my pasta dish. Voila. [...]

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Rosemary Balsamic Chicken with Blue Cheese Sauce
ローズマリー風味バルサミコチキンとブルーチーズソース

Wednesday, April 21, 2010

Rosemary Balsamic Chicken with Blue Cheese Sauce Lunch April 11, 2010 Marinate chicken in a mixture of balsamic vinegar, olive oil, honey, garlic, and rosemary overnight. Bake them in the oven for about 30 minutes until they are cooked through. Serve them with blue cheese sauce. For this blue cheese sauce, I mixed mayonnaise, Worcestershire [...]

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Grilled Daikon and Tomato Curry
グリル大根とトマトのカレー

Monday, April 19, 2010

Grilled Daikon and Tomato Curry Lunch April 17, 2010 I like to include lots of vegetables in my diet, but I hardly ever order a vegetarian dish at restaurants. Only time I look for a vegetarian dish is when I’m at an Indian restaurant. Don’t get me wrong. I love all the wonderful lamb and [...]

Filed in Meat, Pasta/Noodle/Rice, Pork | | Comments (14)

Poached Egg on Asparagus with Two Asian Sauces
ポーチドエッグとアスパラガス、ソース二種がけ

Sunday, April 18, 2010

Poached Egg on Asparagus with Two Asian Sauces Brunch April 10, 2010 A poached egg was placed on top of cooked asparagus, and they were served with two different Asian flavored sauces: ginger oyster sauce and pollock roe sauce. Ginger oyster sauce was made with grated ginger, soy sauce, Chinese oyster sauce, and honey. The [...]

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Turkey and Mushroom Pasta with Wine Butter Sauce
きのこパスタ、白ワインバターソース

Saturday, April 17, 2010

Turkey and Mushroom Pasta with Wine Butter Sauce Dinner April 2, 2010 This is a very simple and easy pasta to make, but Terry and I loved it. Cook garlic, onion, ground turkey, crimini mushroom in a pan. Add white wine. Cook on high heat and reduce the wine. Add chicken base and water and [...]

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Asian Soba Noodle Salad with Mint
ミント入りアジアンそばサラダ

Thursday, April 15, 2010

Asian Soba Noodle Salad with Mint April 10, 2010 I get a craving for soba salad once in a while. I just love the combination of soba noodle, crunchy vegetables and rich peanut butter dressing. This time I added something unusual, chopped mint leaves. This was absolutely wonderful. The mint gives a really refreshing flavor [...]

Filed in Pasta/Noodle/Rice, Seafood | | Comments (11)
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