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Monthly Archives: March 2010

Lemon Pudding Cake
レモンプディングケーキ

Wednesday, March 31, 2010

Lemon Pudding Cake March 28, 2010 I saw Tyler Florence making this pudding, and I wanted to try right away. Terry likes anything citrus-flavored, and I’m always looking for good lemon flavored dessert recipes. Unfortunately this turned out a bit different from what I had expected. The pudding was baked beautifully when I looked at [...]

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Grilled Chicken on Soybean Puree
積み重ねる。。。

Monday, March 29, 2010

Grilled Chicken on Soy Bean Puree Lunch March 21, 2010 From the bottom, pureed soybeans (edamame), grilled chicken (marinated first with lemon and rosemary), and alfalfa. These were served with lemon mustard sauce and chili sauce. My previous post, Cheddar and Pepperoni Bread, made it to today’s top 9 at Foodbuzz. Thank you for your [...]

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Cheddar and Pepperoni Bread & My Kindle Experience
チェダーチーズとペパロニブレッド & アマゾン社キンドル

Saturday, March 27, 2010

Cheddar and Pepperoni Bread March 26, 2010 Gooey cheddar cheese comes out of the bread while baking. A slice or two of this bread are just perfect for a snack. I continue to use my favorite bread baking book, “Artisan Bread in Five Minutes a Day”. I’m debating if I want to buy their second [...]

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Roasted Nuts with Rosemary
ローズマリー風味ローストナッツ

Friday, March 26, 2010

Roasted Nuts with Rosemary March 21, 2010 I saw these nuts on a Foodnetwork show called “The Best Thing I Ever Ate”, in which popular TV chefs share their favorite food they ate at restaurants, and these nuts were introduced by Giada De Laurentiis as her favorite bar food. Roasted nuts were mixed with melted [...]

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Shrimp and Avocado Rice Salad
海老とアボカド入り明太ライスサラダ

Thursday, March 25, 2010

Shrimp and Avocado Rice Salad Dinner March 25, 2010 Shrimp, avocado, and basmati rice were mixed with spicy mayo (mixture of mayonnaise and marinated pollock roe). Right before serving, add fresh lemon juice, salt, and chopped parsley. Please help us promote our blog by clicking on the following buttons. That helps our ranking on the [...]

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Honeydew Sorbet
ハニーディューメロンシャーベット

Wednesday, March 24, 2010

Honeydew Sorbet March 20, 2010 I don’t know what I was thinking, but I bought a huge honeydew melon a few weeks ago. I was at Costco, and I usually stay away from their grocery section, because their bags or boxes are too big for us. But on that day the melons were on sale [...]

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Cardamom Rice and Vegetable Curry
カルダモン風味ライスと野菜カレー

Tuesday, March 23, 2010

Cardamom Rice and Vegetable Curry March 21, 2010 About a week ago Terry and I had dinner at one of our favorite Indian restaurants, “CurryUp”. Their rice which was served with chicken and curry was Terry’s favorite rice, Basmati rice, but I also found something interesting with their rice. There were some cardamon seeds and [...]

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Marinated Pollock Roe Cream Cheese
明太クリームチーズ

Saturday, March 20, 2010

Marinated Pollock Roe Cream Cheese Lunch March 20, 2010 Marinated pollockk roe, or “mentaiko” in Japanese, is a popular ingredient in Japan and often served with white rice and pasta. I never thought I would find it here in the states, but fortunately I ran into this mentaiko, which was pre-packaged for the use of [...]

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Cheese Dip
残り物チーズで作るチーズディップ

Friday, March 19, 2010

Cheese Dip February 27, 2010 Usually I don’t watch Alton Brown’s show because his show gets a little too much (if you know what I mean), but the other night his show was on when I was cooking or reading a magazine or something. The show was about cheese. I wasn’t paying much attention until [...]

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A weekend in Houston, TX
ヒューストンで過ごした週末

Wednesday, March 17, 2010

A weekend in Houston, TX March 2010 Last night I got back from Houston, TX, where Terry and I had enjoyed a wonderful weekend. The weather was absolutely gorgeous. It was dry and warm, but not too warm. We only had a few whole days to explore the city, but I feel like we got [...]

Filed in Beef, Breakfast, Dessert, Meat, Other | | Comments (15)
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