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Monthly Archives: February 2010

Open Sandwich: His & Hers
ラディッシュときゅうりのオープンサンドイッチ

Sunday, February 28, 2010

Open Sandwich His & Hers Breakfast February 27, 2010 His (hubby): Pepperoni Hers (me): Cucumber and Radish Radish and Cucumber Sandwich: Toast whole wheat bread. Spread mayo and herb (any herbs; I used parsley and basil) mixture on the toast. Place sliced cucumber and radish, and sprouts. Lightly sprinkle salt. I love the crunchiness and [...]

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Marinated Salmon with Curry
鮭のカレーマリネ

Saturday, February 27, 2010

Marinated Salmon with Curry Dinner February 21, 2010 Cut salmon into bite-sized pieces. Salt and pepper. Coat them with corn starch and fry them. Mix vinegar, honey, curry powder, salt and pepper. Add salmon pieces into the sauce when they are still hot. Slice red onion. Rinse the onion slices with hot water and dry [...]

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Peanut Butter Cupcakes with Chocolate Frosting
ピーナッツバターカップケーキ

Thursday, February 25, 2010

Peanut Butter Cupcakes with Chocolate Frosting February 14, 2010 If you love peanut butter like I do, you should try this cupcake. If you are not a fan of peanut butter, you should still try this (lol). The nutty flavor is just wonderful! The simple chocolate frosting goes well with this cupcake. Serve them with [...]

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Basil Shrimp Pizza
バジルと海老のピザ

Tuesday, February 23, 2010

Basil Shrimp Pizza February 20, 2010 The idea of using shrimp, basil, and fresh tomato for this pizza came from a show from Foodnetwork (Yes, Foodnetwork is on a lot in our house). It’s a light and healthy pizza. I love the fresh basil on top. Brush the pizza dough with garlic olive oil. Put [...]

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Meatballs and Green Peppers in Japanese Ginger Broth
肉団子とピーマンの生姜風味旨煮

Sunday, February 21, 2010

Meatballs and Green Peppers in Japanese Ginger Broth Dinner, February 18, 2010 My sister and her husband eat very healthy. The great thing about their diet is that everything is homemade, they use seasonal ingredients, and they enjoy experimenting with various spices and herbs. So their foods are not only healthy but also very tasty [...]

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Poached Egg on Cabbage Boat with Warm Bacon Dressing
ポーチドエッグのキャベツボートのせ

Thursday, February 18, 2010

Poached Egg on Cabbage Boat with Warm Bacon Dressing Lunch February 13, 2010 I love braised cabbage. I cut a whole cabbage into eight pieces and braised them in the oven with a little water, olive oil, garlic, salt, pepper, and crushed red pepper. I placed a poached egg on each cabbage boat and served [...]

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Meatballs in Curry Cream Soup
肉団子入りカレークリームスープ

Tuesday, February 16, 2010

Meatballs in Curry Cream Soup February 14, 2010 This curry cream soup was made with garlic, ginger, onion, chicken base, milk, flour, butter, tomato paste, Indian yellow curry paste, and a little cranberry sauce from a can. I like to spice up my curry soup with lots of ginger. Please help us promote our blog [...]

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Sharon’s Ice Cream Cake
シャロンのアイスクリームケーキ

Sunday, February 14, 2010

Sharon’s Ice Cream Cake February 6, 2010 My mother-in-law, Sharon, is a great cook, and she made us this amazing ice cream cake for our recent family get-together. Hers was made with homemade vanilla ice cream and homemade chocolate fudge, but mine is a super easy version of it: Häagen-Dazs Brown sugar ice cream, and [...]

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Spice Waffles with Ginger Butter
スパイスワッフル、ジンジャーバター添え

Friday, February 12, 2010

Spice Waffles with Ginger Butter February 7, 2010 The inspiration for this waffle came from a TV show (I’m pretty sure it was on Foodnetwork) where a bakery chef was making doughnuts with lots of spices and serving them with ginger butter along with fruit jam and chocolate cream (if I remember it correctly). In [...]

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Chili with Shredded Beef
いつもとちょっと違うチリコンカン

Wednesday, February 10, 2010

Chili with Shredded Beef January 29, 2010 This chili was unexpectedly good. I had lots of shredded beef when our fridge was broken and we had to cook lots of large pieces of meat that were in the freezer before they would go bad. If this had not happened, I would not have thought about [...]

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