Skip to content

Monthly Archives: July 2009

Tilapia with Mango Citrus Sauce
白身魚のマンゴーシトラスソースがけ

Friday, July 31, 2009

Tilapia with Mango Citrus Sauce Dinner July 23, 2009 Mango Citrus Sauce: orange juice, lemon juice, mango, mustard, honey, olive oil, cilantro, red onion, salt, pepper Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you. [...]

Filed in Seafood | | Comments (7)

Grilled Yellow Squash and Tuna
グリルしたイエロースクオッシュとツナ

Thursday, July 30, 2009

Grilled Yellow Squash and Tuna Dinner July 28, 2009 I got these yellow squash from local farmers at the flea market I visited last weekend. The color was just beautiful. I’ve never seen any yellow squash this vividly yellow-colored. I sliced, grilled, and served it with tuna, olives, fresh basil, and tomato dressing. tomato dressing: [...]

Filed in Other, Seafood | | Comments (4)

Uni-Nori Cream Pasta
磯の香りクリームパスタ

Wednesday, July 29, 2009

Uni-Nori Cream Pasta Lunch July 24, 2009 The uni-nori, or sea urchin and seaweed mixture (actually they are two layers in the jar) is still left, so I decided to make pasta again with this. This time I added heavy cream and smoked salmon. This pasta brings a great ocean flavor that’s often hard to [...]

Filed in Pasta/Noodle/Rice | | Comments (9)

Chocolate Ice Cream with Vanilla Espresso
モカなデザート：チョコレートアイスクリームのバニラエスプレッソがけ

Tuesday, July 28, 2009

Chocolate Ice Cream with Vanilla Espresso July 25, 2009 “Trois couleurs: Bleu” is one one my favorite French movies, or I should say, one of my favorite movies, period (Trois couleurs: Rouge is also great). Juliette Binoche is fantastic in this movie. Her acting is great as usual, and the music is also very moving. [...]

Filed in Dessert | | Comments (11)

Sliced Steak and Okra Salad with Yuzu Mustard Dressing
ローストビーフとオクラのサラダ、柚子とんからしドレッシング

Monday, July 27, 2009

Sliced Steak and Okra Salad with Yuzu Mustard Dressing Dinner July 24, 2009 Yuzu is a citrus fruit, similar to lemon and lime, but has a rather unique flavor (hard to explain!!). It’s a very popular ingredient in Japan, and recently it has been used more and more by many chefs in the states as [...]

Filed in Beef, Meat | | Comments (7)

Brioche a Tete
ブリオッシュ（頭付きのはずだったんだけれど。。。）

Sunday, July 26, 2009

Brioche a Tete　ブリオッシュ July 19, 2009　２００９年７月１９日 Perfect before baking… 焼く前の可愛いヤツ等。 Out of the oven. Some of them lost their head… 焼いたら、なんだか獣（けもの）系。。。 頭が取れちゃった人もいるし（笑） Crusty outside. Soft and moist inside. Tastes rich and buttery…heaven… 表面はかりっと、中はしっとり。。。 Extra dough ended up in a round pan. おまけ。 本はコチラ（英語）：Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby [...]

Filed in Bread | | Comments (11)

Vegetables from Flea Market (Annandale, MN)
フリーマーケット、今日の戦利品

Sunday, July 26, 2009

Vegetables from Flea Market (Annandale, MN) July 25, 2009 Terry, his mom, and I got up at 6:30 this morning and went to the flea market in Annandale, MN. It was a huge market, and the place was already packed with so many people when we got there. I was hoping to find some antique [...]

Filed in Other | | Comments (11)

Rice Bowl with Green Bean Tempura and Egg
いんげんの天ぷらと卵の甘辛どんぶり

Saturday, July 25, 2009

Rice Bowl with Green Bean Tempura and Egg Dinner July 20, 2009 Here is one way to enjoy your left-over tempura the next day. A rice bowl! This rice bowl is made with white rice, green bean tempura, scrambled egg, dried fish flake, and strips of fried seaweed. Serve it with sweet spicy sauce, made [...]

Filed in Pasta/Noodle/Rice | | Comments (9)

Pink Lemonade with Raspberry and Cherry
ラズベリーとチェリー入りルビー色のレモネード

Friday, July 24, 2009

Pink Lemonade with Raspberry and Cherry July 19, 2009 Well, it’s not really pink, but pink lemonade sounds better than red lemonade… It’s made of fresh lemons, raspberries, cherries, sugar, and water. Very refreshing. I might add some vodka next time. Please help us promote our blog by clicking on the following buttons. That helps [...]

Filed in Other | | Comments (10)

Chicken Tikka Masala
チキン・ティカ・マサラ（インド料理）

Thursday, July 23, 2009

Chicken Tikka Masala Lunch July 19, 2009 It was an extra work, but it was definitely worth marinating chicken in yogurt and spices before cooking the meat. Add the cooked chicken along with the cooked onion and yogurt to the creamy tomato sauce. marinade for chicken: yogurt, lemon juice, ginger, garlic, onion, cayenne, garam masala [...]

Filed in Chicken/Turkey, Meat | | Comments (10)
Ads: exchange 2007 spam filter, spam protection