Skip to content

Category Archives: Seafood

Salmon with Chunky Peach Ginger Cilantro Sauce
サーモンのピーチジンジャーソースがけ

Monday, September 6, 2010

Salmon with Chunky Peach Ginger Cilantro Sauce Dinner September 5, 2010 Peaches are in season! I got so excited when I saw beautiful peaches being sold at a great price at the grocery store. I thought it would be fun to use some of these peaches for dinner, and this is something I came up [...]

Also filed in | | Comments (6)

Fried Smelt with Fresh Tomato and Herbs
揚げワカサギのトマトとハーブサラダ仕立て

Sunday, August 29, 2010

Fried Smelt with Fresh Tomato and Herbs Lunch August 27, 2010 I saw the grocery store selling fresh smelt again after not having them for a few months. They do a good job cleaning the fish very nicely and the fish looked very fresh. I lightly floured and fried them in a generous amount of [...]

Also filed in | | Comments (14)

Crab Salad Parfait
蟹サラダパフェ

Sunday, August 22, 2010

Crab Salad Parfait Lunch, August 21, 2010 I was excited when I saw something I usually don’t see at the grocery store, Aldi. Crab meat at a discount store?! The price was reasonable, and I decided to try. All the crab meat was pressed tightly in the jar, and there was much more in it [...]

Also filed in Other | | Comments (14)

Rice Bowl with Tuna and Radish
ツナマヨラディッシュ丼

Tuesday, August 10, 2010

Rice Bowl with Tuna and Radish Dinner August 6, 2010 Canned tuna was mixed with salt, pepper, and a few drops of sesame oil. The tuna, radish, green onion, mayonnaise, and dried seaweed were placed on warm steamed rice. Serve with wasabi soy sauce. Click here for recipe information. ツナマヨラディッシュ丼 夕食　２０１０年８月６日 ツナとマヨネーズの組み合わせ、時々ムショーに食べたくなる。 ウイークデーの一人夕ご飯によく作る。 大抵は、ご飯に、ツナをのせてマヨネーズをのせて、わさび醤油をかけたら出来上がり、という超簡単なもの。 今回は週末でちょっと時間があったので、ヒト手間かけて。 [...]

Also filed in Pasta/Noodle/Rice | | Comments (10)

Cold Angel Hair Pasta Soup with Imitation Crab and Cucumber
梅風味カニカマときゅうりのせ冷たいエンジェルヘアーパスタスープ

Thursday, August 5, 2010

Cold Angel Hair Pasta Soup with Imitation Crab and Cucumber Dinner August 2, 2010 Cold angel hair pasta was served with soy based soup and imitation crab cucumber salad. Imitation crab and cucumber salad: crab imitation, cucumber slices, Japanese ume plum paste, sugar, vinegar, salt, Japanese basil (shiso) Soy based soup: water, hondashi (Japanese fish [...]

Also filed in Pasta/Noodle/Rice | | Comments (6)

Crab Pate on Salmon
蟹パテのせサーモン

Tuesday, August 3, 2010

Crab Pate on Salmon Dinner July 30, 2010 It’s been fun experimenting with the crab pate in a tube I got from Ikea a few weeks ago. This time I mixed this pate with mayonnaise, chopped red onion, and parmesan cheese and placed the mixture on sauteed salmon and briefly broiled. It was simply served [...]

Also filed in | | Comments (7)

Crab Pate with Whole Wheat Toast
蟹パテと全粒粉トーストでブランチ

Friday, July 30, 2010

Crab Pate with Whole Wheat Toast Brunch, July 24, 2010 I was at Ikea the other day. At the end of shopping, I always enjoy browsing their food store, which is located right by the exit. Last time I was there I found this crab pate in a tube and decided to buy one. I [...]

Also filed in Breakfast, Sandwich | | Comments (4)

Seafood and Couscous with Curried Tomato Sauce
魚と一緒にクスクスを炊く、カレートマトソースがけ

Thursday, July 29, 2010

　 Seafood and Couscous with Curried Tomato Sauce Dinner July 24, 2010 I saw a picture of the fish and couscous dish my friend recently had in Italy. It looked great, and I wanted to try making something similar. The couscous soaked up all the great flavor from the fish (and shrimp).I don’t know why [...]

Also filed in Pasta/Noodle/Rice | | Comments (8)

Shrimp Tenshinhan
海老の天津飯

Tuesday, July 20, 2010

Shrimp Tenshinhan Lunch July 17, 2010 Tenshinhan is a Chinese rice dish very popular in Japan. I’ve never been to China so I’m not sure how authentic this dish may be. Tenshin-han in Japan is basically cooked eggs with some kind of seafood (usually crab meat) placed on top of rice and served with sweet [...]

Also filed in Pasta/Noodle/Rice | | Comments (9)

Shrimp and Chicken Cellophane Noodles with Lime Sweet Chili Sauce
春雨と海老のサラダ、ライムスイートチリソースあえ

Saturday, July 17, 2010

Shrimp and Chicken Cellophane Noodles with Lime Sweet Chili Sauce Lunch June 26, 2010 Cellophane noodles are made from potato starch and corn starch. These are translucent, smooth, and very light. I enjoy salads likes this during the summer time. The Southeast Asian flavor in the sauce stimulates my appetite even when I don’t feel [...]

Also filed in Chicken/Turkey, Meat, Pasta/Noodle/Rice | | Comments (11)
Ads: exchange 2007 spam filter, spam protection