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Category Archives: Vegetarian

Moroccan Lentil Ratatouille

What do you do when you have a lot of vegetables and want to eat them throughout the week. I make ratatouille! A few twists of this ratatouille are an addition of lentils and Moroccan spices. Do people add lentils to their ratatouille? Well, I do (did!). This is great when served with rice, but […]

Satoimo Croquettes

Satoimo is a Japanese taro root vegetable. This has an interesting slimy! texture. You’ve probably known by now that Japanese people like slimy food (lol). I haven’t had Satoimo for years but last time I visited the local Asian grocery store I found a frozen bag of Satoimo already peeled and cut into bite sized […]

Brandied Pear Compote

Happy Valentine’s Day everyone! I didn’t want to make a huge chocolate cake that we would not be able to finish ourselves, but I still wanted something chocolaty to celebrate this special day with my love. So this was a little something I made for ourselves. Brandied pear compote served with cashew ice cream, candied […]

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