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Category Archives: Mushroom

Satoimo Croquettes
里芋あおさコロッケ

Satoimo is a Japanese taro root vegetable. This has an interesting slimy! texture. You’ve probably known by now that Japanese people like slimy food (lol). I haven’t had Satoimo for years but last time I visited the local Asian grocery store I found a frozen bag of Satoimo already peeled and cut into bite sized […]

King Mushroom Cauliflower Red Curry
エリンギとカリフラワーエスニックカレー

When I want to make something vegan, there are some fabulous vegetables that I can use as a main ingredient for my dish. Mushrooms and cauliflower are some of those, my go-to ingredients. Particularly these meaty king mushrooms are wonderful, because of their size and the “meaty” texture. They certainly look important and it’s hard […]

Baked Mushroom Wraps
ホットラップサンド

When we had a potluck lunch at work a few weeks ago, someone brought hot wraps and they were so good. There was no meat in the filling but a lot of cabbage and I really liked the idea. So here is my version of hot vegetable wraps. The filling is made with cabbage, mushrooms, […]

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