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Category Archives: Leaf Vegetabes

Ginger White Soup
真っ白生姜スープ

I can certainly feel that spring is just around the corner, but we still have cold days when I crave for soup. When I make soup, I usually make a big batch because it often seems to taste better the next day. For some reason I wanted to make all white soup. I think it […]

Tofu Patty Bento
紫蘇豆腐ハンバーグ弁当

I continue to make bento for lunch on the weekend. The star of this bento was shiso (Japanese basil) tofu patties. It’s not that hard to make these, but they taste so good! You can certainly use these to make tofu burgers too, if you want. But this time they were served in this bento […]

Maple Kale
メープルケール

The kale trend has come and gone, and you don’t hear much about this beautiful leafy vegetable anymore. But this continues to be one of my favorite leaf vegetables. Today I want to show you one of my recent favorite ways to eat kale. Well, I have an apron on, but you really don’t need […]

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