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Category Archives: Soup

Moroccan Lentil Ratatouille

What do you do when you have a lot of vegetables and want to eat them throughout the week. I make ratatouille! A few twists of this ratatouille are an addition of lentils and Moroccan spices. Do people add lentils to their ratatouille? Well, I do (did!). This is great when served with rice, but […]

King Mushroom Cauliflower Red Curry

When I want to make something vegan, there are some fabulous vegetables that I can use as a main ingredient for my dish. Mushrooms and cauliflower are some of those, my go-to ingredients. Particularly these meaty king mushrooms are wonderful, because of their size and the “meaty” texture. They certainly look important and it’s hard […]

Curry Udon

Curry Udon is one of the popular comfort foods in Japan. It’s super easy to make because many people use pre-made/store-bought curry roux. I used to be one of them, but when I checked their long list of ingredients, I was not very excited. And when I saw an unattractive blob that jiggled like gelatin […]

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