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Category Archives: Pasta/Noodle/Rice

California Brown Rice Bowl
カリフォルニアブラウンライス丼

Wednesday, September 8, 2010

California Brown Rice Bowl Dinner September 7, 2010 It’s always fun to make a rice bowl. Just thinking about what I want to put on my rice excites me. A few nights ago I had a beautiful ripe avocado so I wanted to use it as a main ingredient for this rice bowl. Cucumber, sprouts, [...]

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Thyme and Balsamic Glazed Meatballs with Kale Pasta
タイム風味バルサミコ酢あんかけ肉団子とケールのパスタ

Tuesday, September 7, 2010

Thyme and Balsamic Glazed Meatballs with Kale Pasta Dinner September 6, 2010 The color of the balsamic vinegar glaze was seriously intense, but it tasted seriously delicious, too! This is a very easy glaze to make and a great way to enjoy your meatballs especially when you want something different from your usual tomato sauce. [...]

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Pasta with Fresh Tomato Sauce and Prosciutto Wrapped Asparagus
フレッシュトマトソースのパスタ、生ハム巻きアスパラガスのせ

Saturday, August 21, 2010

Angel Hair Pasta with Fresh Tomato Sauce and Prosciutto Wrapped Asparagus Lunch August 20, 2010 It was hot and humid yesterday and my appetite was definitely poor. Usually I can’t stop thinking about the next meal, but yesterday at noon I couldn’t come up with any lunch idea. Then I realized that we still had [...]

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Angel Hair Pasta with Arugula Pesto and Tomato Confit
ルッコラペストパスタとミニトマトオイルコンフィ

Wednesday, August 18, 2010

Angel Hair Pasta with Arugula Pesto and Tomato Confit Lunch August 15, 2010 Cooked angel hair pasta was mixed with arugula pesto and then served with tomato confit and Parmesan cheese. Arugula pesto: arugula leaves, cooked garlic, olive oil, salt, pepper tomato confit: grape tomatoes were cooked in olive oil with garlic Click here for [...]

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Rice Bowl with Tuna and Radish
ツナマヨラディッシュ丼

Tuesday, August 10, 2010

Rice Bowl with Tuna and Radish Dinner August 6, 2010 Canned tuna was mixed with salt, pepper, and a few drops of sesame oil. The tuna, radish, green onion, mayonnaise, and dried seaweed were placed on warm steamed rice. Serve with wasabi soy sauce. Click here for recipe information. ツナマヨラディッシュ丼 夕食　２０１０年８月６日 ツナとマヨネーズの組み合わせ、時々ムショーに食べたくなる。 ウイークデーの一人夕ご飯によく作る。 大抵は、ご飯に、ツナをのせてマヨネーズをのせて、わさび醤油をかけたら出来上がり、という超簡単なもの。 今回は週末でちょっと時間があったので、ヒト手間かけて。 [...]

Also filed in Seafood | | Comments (10)

Arugula Risotto with Ginger Oyster Chicken
ルッコラリゾットと生姜オイスター風味チキン

Sunday, August 8, 2010

Arugula Risotto with Ginger Oyster Chicken Lunch August 7, 2010 I shouldn’t call this risotto, because it was not cooked in the traditional way. But I couldn’t really come up with any other good name to describe it. Steamed rice was slowly cooked in chicken stock so that the flavor was absorbed in the rice. [...]

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Cold Angel Hair Pasta Soup with Imitation Crab and Cucumber
梅風味カニカマときゅうりのせ冷たいエンジェルヘアーパスタスープ

Thursday, August 5, 2010

Cold Angel Hair Pasta Soup with Imitation Crab and Cucumber Dinner August 2, 2010 Cold angel hair pasta was served with soy based soup and imitation crab cucumber salad. Imitation crab and cucumber salad: crab imitation, cucumber slices, Japanese ume plum paste, sugar, vinegar, salt, Japanese basil (shiso) Soy based soup: water, hondashi (Japanese fish [...]

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Cold Angel Hair Pasta Soup with Boiled Pork and Kimchi
茹で豚とキムチのせ冷たいエンジェルヘアーパスタスープ

Saturday, July 31, 2010

Cold Angel Hair Pasta Soup with Boiled Pork and Kimchi Dinner July 29, 2010 There are very thin noodles called “somen” which are made of wheat flour in Japan. Somen is usually enjoyed in summer and served cold. I was never a big fan of somen when I was in Japan, but since I can’t [...]

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Seafood and Couscous with Curried Tomato Sauce
魚と一緒にクスクスを炊く、カレートマトソースがけ

Thursday, July 29, 2010

　 Seafood and Couscous with Curried Tomato Sauce Dinner July 24, 2010 I saw a picture of the fish and couscous dish my friend recently had in Italy. It looked great, and I wanted to try making something similar. The couscous soaked up all the great flavor from the fish (and shrimp).I don’t know why [...]

Also filed in Seafood | | Comments (8)

Cold Avocado Wasabi Angel Hair Pasta
アボカドわさびで冷たいエンジェルヘアーパスタ

Monday, July 26, 2010

Cold Avocado Wasabi Angel Hair Pasta Dinner, July 26, 2010 I personally think avocado taste the best with soy sauce. But then I like soy sauce with anything (lol). Here is a cold angel hair pasta dish made with wasabi avocado sauce. It was served with shredded poached chicken, sliced red onion, and shiso (Japanese [...]

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