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Hotel Bread
ホテルブレッド

39

Hotel Bread

Yes. I’m still enjoying baking pullman bread.

I didn’t cover with a lid for this one, so I’m not sure if I can still call this pullman.

But you know what I mean?

This is a recipe I was excited about trying for a long time even before I got myself the right sized pan.

This bread has milk, heavy cream, and egg yolks, and they sure make this bread rich and special!

The texture is also wonderful. It’s so soft and fluffy!

Hotel Bread (Use a 12cm x 12cm x 18cm pan) adapted from this recipe

7g dry yeast
195g milk, lukewarm
60g heavy cream, at room temperature
2 egg yolks
350g bread flour
25g sugar
7g salt
25g butter, at room temperature
5~6 1/8 inch thick butter slices

1. Mix dry yeast and milk in a bowl until the yeast dissolves.
2. Add the rest of the ingredients except for butter.Knead well.
3. Fold in butter. Knead more until smooth. Form a ball. Place the ball in a bowl and cover with plastic wrap. Let it rise for about 1.5 hours until doubled in bulk.
4. Press the dough with hands to get the air out. Divide the dough into four and form four balls. Let them rest covered with towel for 15 minutes.
5. Roll out the dough flat, and roll them into two logs. Place them in the greased pan. Let them rise until they come up close to the edge.
6. Make a slit in the middle with a knife. Place butter slices in the slit.
7. Bake in the oven at 400 F for 30 minutes.

42

ホテルブレッド

このレシピを見つけて以来どうしても作ってみたかったもの。

実は食パンの型を買う前から、ブックマークつけてとってありました。

生クリームと卵黄入り、かなりリッチな食パンです。

本当にふわっふわな出来上がりが美味し~い!

毎日食べたいパン、というよりは、時々ご褒美として食べたいパン、とでも言ったらよいでしょうか。

どうして“ホテル”ブレッドという名前なのかが気になりますが、ホテルのパンはこんな風にリッチな味なのでしょうか(笑)。

つくれぽでもおっしゃっていた人がいますが、ブリオッシュみたいなリッチさがあります。

47

アメリカ中西部での私たちの普段着二人暮らしの様子を、もう一つのブログAfter Hoursにて綴っています。

↓ボタン押していただけるとランキングが上がって励みになります。Thank you!!
にほんブログ村 料理ブログ おうちカフェへ

Daikon Mushroom Curry
大根きのこカレー

21

Daikon Mushroom Curry

Today you can get fresh mushrooms all year around.

(Continued)

Chocolate Marble Chiffon Cake
チョコマーブルシフォンケーキ

35

Chocolate Marble Chiffon Cake

When I got several pullman loaf pans in Japan, I also got a beautiful “chiffon cake” pan from the same store.

(Continued)

Pumpkin Bread
かぼちゃ食パン

36

Pumpkin Bread

Can you tell I’m into making pullman loaves?

(Continued)

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